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Nutritional Information for Oats

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 156.0 grams Max calories at 3 servings.
Protein26.35 g 47.05% 155%
Total lipid (fat)10.76 g 35.87% 118%
Carbohydrate, by difference103.38 g 34.46% 114%
Energy (Calories)606.84 kcal 30.34% 100%
Fiber, total dietary16.54 g 43.53% 143%
Calcium, Ca84.24 mg 8.42% 28%
Iron, Fe7.36 mg 92% 303%
Magnesium, Mg276.12 mg 69.03% 228%
Phosphorus, P815.88 mg 116.55% 384%
Potassium, K669.24 mg 14.24% 47%
Sodium, Na3.12 mg 0.21% 1%
Zinc, Zn6.19 mg 56.27% 185%
Manganese, Mn7.67 mg 333.48% 1099%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin1.19 mg 99.17% 327%
Riboflavin0.22 mg 16.92% 56%
Niacin1.50 mg 9.38% 31%
Pantothenic acid2.10 mg 42% 138%
Vitamin B-60.19 mg 14.62% 48%
Folate, total87.36 mcg 21.84% 72%
Vitamin B-120.00 mcg 0% 0%
Omega 63.78 g 24.31% 80%
Omega 30.17 g 7.66% 25%
Ash2.68 g
Alcohol, ethyl0.00 g
Water12.82 g
Energy2539.68 kJ
Copper, Cu0.98 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food87.36 mcg
Folate, DFE87.36 mcg_DFE
Tryptophan0.37 g
Threonine0.90 g
Isoleucine1.08 g
Leucine2.00 g
Lysine1.09 g
Methionine0.49 g
Cystine0.64 g
Phenylalanine1.40 g
Tyrosine0.89 g
Valine1.46 g
Arginine1.86 g
Histidine0.63 g
Alanine1.37 g
Aspartic acid2.26 g
Glutamic acid5.79 g
Glycine1.31 g
Proline1.46 g
Serine1.17 g
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated1.90 g
Fatty acids, total monounsaturated3.40 g
Fatty acids, total polyunsaturated3.95 g